NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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This term refers to the transfer of pathogens from one surface of food to another.
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Contamination
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Cross Contamination
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Biological Contamination
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Physical Contamination
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Explanation:
Detailed explanation-1: -Cross-contamination is the physical movement or transfer of harmful bacteria from one person, object or place to another. Preventing cross-contamination is a key factor in preventing foodborne illness.
Detailed explanation-2: -All food is at risk of one of the four types of contamination: chemical, microbial, physical, and allergenic.
Detailed explanation-3: -Food to food. People to food. Equipment to food.
There is 1 question to complete.