NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -If possible, particularly if the burn is caused by chemicals, hold the burned skin under cool running water for 10 to 15 minutes until it does not hurt as much. Use a sink, shower, or garden hose. If this is not possible, put a cool, clean wet cloth on the burn, or soak the burn in a cool water bath for 5 minutes.
Detailed explanation-2: -Burn or scald: Hold burn under cool running water for at least 20 minutes. Remove clothing or jewellery. Cover lengthways with cling film.
Detailed explanation-3: -Cover the burn with a clean bandage. Wrap it loosely to avoid putting pressure on burned skin. Bandaging keeps air off the area, reduces pain and protects blistered skin.
Detailed explanation-4: -Reduce water temperature. Avoid hot spills. Establish ‘no’ zones. Keep hot devices out of reach. Test food temperature before feeding young children. Choose a cool-mist vaporizer. Address outlets and electrical cords. Choose fire-resistant fabrics.