HUMAN NUTRITION

NUTRITION

KITCHEN SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
True or False:Clean up spills whenever you have a chance
A
True
B
False
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -Use dish soap or laundry detergent and warm water to wash the area 3 times-soap then water, soap then water, soap then water. Between each soap and water cycle, wipe the area dry with disposable rags, pads, or paper towel. Put everything used to wash the spill area into the first garbage bag.

Detailed explanation-2: -A prompt clean-up is necessary for either scenario. You do not want to let the spill sit. When you wait, it soaks in and contaminates the surface, while increasing the risk of people slipping over. The impact of a spill at work becomes even riskier as hazardous liquid can cause fire, contamination and illness.

Detailed explanation-3: -Proper cleanup of the spillage is essential to remove all health and environmental hazards created by the spill.

Detailed explanation-4: -There are two (2) categories of spills: Minor Spills, and Major Spills.

There is 1 question to complete.