NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -A dull blade is actually more dangerous to use than one that is sharp. Here’s why: A dull blade requires more pressure to cut, increasing the chance that the knife will slip with great force behind it. A sharp knife “bites” the surface more readily.
Detailed explanation-2: -What are the risks of using knives? The most common type of injury is cuts to the non-knife hand or arm. Knives can also cause sprain and strain injuries when they’re not sharp because they require extra force to cut.
Detailed explanation-3: -When knives begin to dull it is usually a result of the sharp cutting edge rolling over, not actually being dull. A steel’s primary function is to straighten the rolled edge, allowing the rolled part to cut cleanly again. Using a steel is very simple and fast.