NUTRITION
KITCHEN SAFETY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
Flase
|
|
True
|
|
Either A or B
|
|
None of the above
|
Detailed explanation-1: -Flammable liquids or gases will be kept away from heat and ignition sources including welding work or any other operation involving flames or sparks.
Detailed explanation-2: -In general, flammable materials must not be stored near exits, electrical equipment or heating equipment. They should always be stored in a separate, well-ventilated storage area, away from potential sources of ignition.
Detailed explanation-3: -Flammable materials are materials that ignite when they come into contact with an open flame or high temperature in the air. In other words, they burn easily. This makes them a fire hazard. These materials can be a solid, a liquid, or a gas.
Detailed explanation-4: -Flammables should be stored in a self-closing safety can. Storing flammables in open containers can cause the liquid to vaporize and create an ignitable mixture. This could result in an explosion if a lit match or spark is present.
Detailed explanation-5: -Do not heat flammable liquids with an open flame. Steam baths, salt and sand baths, oil and wax baths, heating mantles and hot air or nitrogen baths are preferable. Minimize the production of vapors and the associated risk of ignition by flashback.