NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Common symptoms of foodborne illness are diarrhea and/or vomiting, typically lasting 1 to 7 days. Other symptoms might include abdominal cramps, nausea, fever, joint/back aches, and fatigue.
Detailed explanation-2: -Salmonella (nontyphi) Diarrhea, fever, abdominal cramps, vomiting. 4–7days Contaminated eggs, unpasteurized milk or juice, cheese, contaminated raw fruits and vegetables.
Detailed explanation-3: -Final answer: Cold is not a symptom of food poisoning.
Detailed explanation-4: -Norovirus is a contagious virus that causes vomiting, diarrhea, nausea, and stomach pain. This virus is known for causing the “stomach flu” and is the most common cause of foodborne outbreaks. Norovirus is extremely contagious and can spread rapidly through congregate facilities.
Detailed explanation-5: -TRUE STATEMENT: E coli and Salmonella can cause foodborne illness.