NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Continually wet floors promote the growth of mold, fungi and bacteria that can cause infections. Place warning signs in wet areas. Do not walk through a freshly mopped area. Block off areas with wet floors.
Detailed explanation-2: -You can reduce the risk of slipping on wet flooring by: walking with the feet pointed slightly outward. making wide turns at corners.
Detailed explanation-3: -We can walk only when there is more friction. Due to the less friction, we may slip. So, it is very difficult to walk on a wet marble floor.
Detailed explanation-4: -Wet floors are a huge risk factor and one of the biggest reasons for slips and falls. The day doesn’t necessarily have to be rainy, it can simply be that someone has dripped a little water on the floor from their drink whilst walking through.