NUTRITION
KITCHEN SAFETY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Use a chef knife to cut
|
vegetables
|
|
Peel a potato
|
|
open a can
|
|
Chop Chicken Legs
|
Explanation:
Detailed explanation-1: -The most versatile knife in the kitchen, the chef’s knife is designed to perform a variety of kitchen tasks, from slicing, chopping and mincing vegetables, fruits and herbs, to cutting through large slabs of meat and disjointing bones.
Detailed explanation-2: -A chef’s knife is among the most versatile knives in the kitchen and can be used for anything from chopping to cutting. Common uses for a chef’s knife include cutting meat, dicing vegetables, slicing herbs, and chopping nuts. The flat side of the knife can even be used to crush garlic.
There is 1 question to complete.