NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Safe
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Unsafe
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Either A or B
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None of the above
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Detailed explanation-1: -Stick with wood or plastic cutting boards to keep your knives in good condition. Our testers all agreed that wood boards felt better than plastic under a knife-and the professional chefs Wirecutter spoke with said they mostly used wood blocks over plastic boards.
Detailed explanation-2: -Keep fingertips curled under the hand that is holding the food. Point the blade away from your body when cutting, washing, or drying a knife. Always use a cutting board. Secure your cutting board with a damp paper towel or non-slip mat.
Detailed explanation-3: -Always pick up knives by the handle. Never touch the blade, even when it is dull. Choose the correct size knife for the task that you are doing. Cut food items away from the body and always use a flat surface. Wash knives immediately after use. 19-Feb-2018