HUMAN NUTRITION

Detailed explanation-1: -It can have several types of pathogens on it, including Staphylococcus bacteria. These bacteria can cause foodborne illness and quickly make your customers sick. Although it is normal to have these pathogens on your skin and hair, it’s important to keep them out of the food.

Detailed explanation-2: -Use Shower Cap While cooking, putting a shower cap on your head will help your hair to be inside the cage. Then even if it is falling, it will be within the cap. Not only While Cooking but also when you are serving the food to the customer, make sure your waiter is wearing caps too.

Detailed explanation-3: -Human Hair is one of the physical contaminants in food along with stones, metal pieces, insect parts, rodent droppings etc. All of these can cause physical harm as well as result in foodborne illnesses like cholera, typhoid, jaundice etc.

Detailed explanation-4: -All food handlers that have direct contact with food must wear hair restraints, such as hairnets, beard nets, and caps, that fully cover all exposed body hair. In addition to food, the hair restraints must effectively prevent contact with clean foodservice equipment, utensils, and food contact surfaces.