NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Using a dull knife is best.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -A dull knife or butter knife is used for cutting soft foods, spreading, and prying.
Detailed explanation-2: -A sharp knife has lesser surface area than a blunt one. So, a sharp knife applies a greater pressure when used for cutting. This is why it cuts better. A blunt knife, on the other hand, has greater surface area and hence applies less pressure.
There is 1 question to complete.