NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Safe
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Unsafe
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Either A or B
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None of the above
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Detailed explanation-1: -Wash knives with the silverware when doing dishes. Set knives out to wash separately. If you put them in the bottom of the sink to be washed with the silverware, you risk being cut.
Detailed explanation-2: -Common Kitchen Hazards Injuries Burn hazards. Injury from machines. Slips, trips and falls.
Detailed explanation-3: -You should wash knives and other sharp objects separately from the rest of your dishes. You should always store knives in a separate container or drawer away from other utensils so that you can avoid accidents. A dull knife is safer than a sharp knife.
Detailed explanation-4: -✓ Keep appliances away from. ✓ Use the back burners of the stove whenever possible – use large pots on the back burners and small pots on the front burners when all burners are being used. ✓ Always use oven mitts with. KITCHEN. ✓ Wipe up spills immediately and. ✓ Turn down the temperature of. ✓ Store cleaning chemicals away. More items
Detailed explanation-5: -Keep kids and pets out the way. Don’t rush. Wipe up spills immediately. Keep your oven clean. Learn how to use knives. Check that your oven and other kitchen appliances are turned off. Keep a first aid kit in the kitchen. Wear safe clothing and footwear. More items •16-Aug-2017