NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Counter
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Cold Water
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Fridge
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Microwave
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Detailed explanation-1: -Step 1: Remove packaging and place meat in a container. Unless directly stated, food packaging should not go in the microwave. Step 2: Select the defrost option. Step 3: Rotate, flip or break apart the meat periodically. Step 4: Cook immediately.
Detailed explanation-2: -When thawing frozen food, it’s best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature-at 40 °F or below. There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave.
Detailed explanation-3: -Use the microwave. This is the fastest method, but remember: Chicken must be cooked immediately after you thaw it using a microwave. Use cold water. This should take two to three hours. Use a refrigerator. Don’t thaw at all!