NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What do we do if an ingredient falls on the floor?
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throw away what fell on the floor
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throw away all of our ingredients and start cooking over
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put that ingredient back on the table to use later
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eat what fell on the floor
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Explanation:
Detailed explanation-1: -No, it’s never a good idea to eat food that has been dropped. The 5-second rule is just wishful thinking-bacteria can attach to food as soon as it hits the floor. And foods with wet surfaces, like an apple slice, pick up bacteria even more easily than things like a cookie.
Detailed explanation-2: -If you drop a fork, a woman will come to visit. A knife, a man will come to visit. A spoon, a child will come visit.
Detailed explanation-3: -You can add a bit of white vinegar-about a 1/2 cup distilled white vinegar per 1 cup of water-since it’s a natural bacteria killer. You’ll want to rinse your produce in clean water after soaking, especially if you use vinegar since it can leave a faint smell.
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