NUTRITION
KITCHEN SAFETY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
What do we do if an ingredient falls on the floor?
|
throw away what fell on the floor
|
|
throw away all of our ingredients and start cooking over
|
|
put that ingredient back on the table to use later
|
|
eat what fell on the floor
|
Explanation:
Detailed explanation-1: -No, it’s never a good idea to eat food that has been dropped. The 5-second rule is just wishful thinking-bacteria can attach to food as soon as it hits the floor. And foods with wet surfaces, like an apple slice, pick up bacteria even more easily than things like a cookie.
Detailed explanation-2: -If you drop a fork, a woman will come to visit. A knife, a man will come to visit. A spoon, a child will come visit.
Detailed explanation-3: -You can add a bit of white vinegar-about a 1/2 cup distilled white vinegar per 1 cup of water-since it’s a natural bacteria killer. You’ll want to rinse your produce in clean water after soaking, especially if you use vinegar since it can leave a faint smell.
There is 1 question to complete.