NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What does F.A.T.T.O.M. stand for?
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Time, temperature, oxygen, measurement, food, accurate cook time
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food, temperature, acidity, measurement, oxygen, moisture
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time, temperature, food, acidity, moisture, oxygen
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food, moisture, accuracy, time, oxygen
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Explanation:
Detailed explanation-1: -FATTOM is an acronym used to describe the conditions necessary for bacterial growth: Food, acidity, time, temperature, oxygen, and moisture.
Detailed explanation-2: -Examples: eggs, rice, fish, meat, seafood.
Detailed explanation-3: -5. OXYGEN. Microorganisms require oxygen to grow. Prevent the growth of microorganisms through storing your food in a professional food containers.
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