NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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hair
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detergent
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parasite
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None of the above
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Detailed explanation-1: -Biological contaminants include bacteria, molds, mildew, viruses, animal dander and cat saliva, house dust, mites, cockroaches, and pollen (see more about asthma triggers). There are many sources of these pollutants.
Detailed explanation-2: -The most common examples of biological contamination include bacteria, viruses, parasites, and fungi.
Detailed explanation-3: -Biological contaminants are microorganisms that pass onto food. Harmful microorganisms are known as pathogens, and some make you sick. Biological contaminants include: bacteria, viruses, parasites, and fungi (molds and yeast) and cause the most foodborne illnesses.
Detailed explanation-4: -Examples of Physical Contamination Common examples of physical contaminants include hair, bandages, fingernails, jewelry, broken glass, metal, paint flakes, bone, the body parts of pests, or pest droppings.
Detailed explanation-5: -Norovirus. Listeria. Salmonella. E. coli. Campylobacter. 06-Oct-2022