NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is NOT a bacteria/virus that causes food poisoning?
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e. coli
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salmonella
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coachella
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cooties
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Explanation:
Detailed explanation-1: -There are three viruses of primary concern in food safety: Norovirus, Hepatitis A and Hepatitis E.
Detailed explanation-2: -Raw or undercooked meat and poultry. Raw or lightly cooked eggs. Unpasteurized milk, cheese, or other dairy products. Seafood and raw shellfish. Fruits and vegetables. Raw flour. Sprouts, such as alfalfa and mung bean. 23-Jul-2020
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