NUTRITION
KITCHEN SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
leave loose objects on the floor
|
|
|
wipe up sills whenever you feel like it
|
|
|
stand on tables/counters to help you reach stuff
|
|
|
use a step stool or ladder to reach high places
|
Detailed explanation-1: -A step stool is the right option if you just need a little more height to reach the top shelf of cabinets. A step ladder is required for those working at a height of 12 feet or higher.
Detailed explanation-2: -All non-self supporting ladders should be secured at the top to prevent movement. Ladders should be placed at a 75-degree angle or a 4:1 ratio of ladder length to top support point to distance of ladder base from wall. For a ladder length to support point of 20 feet, the base should be 5 feet from the wall.
Detailed explanation-3: -A step stool refers to a smaller self-supporting, portable ladder, that may be foldable for easy storage. Step stools are useful and efficient when extra height is needed to reach or perform tasks overhead safely but when a full-sized ladder is not required.
Detailed explanation-4: -Maintaining three points of contact with the ladder at all times. Never standing on either of the top two rungs of a stepladder. Never stepping on any of the top four rungs of an extension ladder. Having a partner hold and steady a ladder as you use the ladder to climb up and down. More items •21-May-2018