NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Wash hands
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Rinse gloves
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Change their apron
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Use hand sanitizer
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Detailed explanation-1: -To prevent food poisoning using good personal hygiene, follow these tips: wash and dry your hands thoroughly before handling food, and wash and dry them again frequently during work. dry your hands with a clean towel, disposable paper towel or under an air dryer.
Detailed explanation-2: -Foodhandlers must wash their hands before they start work. They must also do it after the following activities. Using the restroom. Foodhandlers with foodborne illnesses such as Norovirus gastroenteritis can transfer the pathogen to food if they don’t wash their hands after using the restroom.
Detailed explanation-3: -Before, during, and after preparing any food. After handling uncooked meat, chicken or other poultry, seafood, flour, or eggs. Before and after using gloves to prevent germs from spreading to your food and your hands. Before eating.