NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Chairs
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Countertops
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Tables
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All the above
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Detailed explanation-1: -The CDC recommends using a 10% solution of bleach as the standard for disinfection, but other disinfectant products may be preferred for your laboratory. If you have certified quaternary-ammonium disinfectant or 70% ethanol wipes, use them for more sensitive lab equipment and lab activities.
Detailed explanation-2: -It is vitally important to ensure that laboratory equipment is properly disinfected. By properly disinfecting your medical devices, you minimise the risk of inadvertently infecting the user and/or service engineer. However, it can be very confusing knowing which disinfectant to use.
Detailed explanation-3: -No Food or Drink. Wear Your PPE and Proper Lab Attire. Good Hygiene. Use Proper Storage Containers. Label Your Work Space. Don’t Work Alone. Stay Focused and Aware of Your Surroundings. Participate in Safety Exercises. More items •04-Jan-2021
Detailed explanation-4: -Follow the instructions. Keep snacks out of the lab. Don’t sniff the chemicals. Dispose of waste properly. Identify safety equipment. Think safety first. Dress for the lab. Don’t play the mad scientist. More items •04-Apr-2022