NUTRITION
KITCHEN SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
use oven mitts
|
|
|
stand to the side when opening the oven
|
|
|
pull oven racks out instead of reaching in
|
|
|
all of the above
|
Detailed explanation-1: -Common causes of burns in professional kitchens Spilling hot water or hot oil on the skin. Being engulfed by burning-hot steam. Slipping and falling while carrying something hot. Pulling a hot item out of the microwave without the proper protective equipment or lifting its lid too soon.
Detailed explanation-2: -Periodically, check electrical plugs and cords for dirt or fraying. Keep appliances unplugged when not in use. When working with a hot liquid, keep your child safely away from the source. If you have a toddler or small child at home, don’t use a tablecloth. More items
Detailed explanation-3: -Hot liquids, oils, grease, and steam. Hot cooking surfaces, pans, and plates. Faulty electrical wires. Improperly-trained staff. Poorly-maintained equipment.