NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Rinse, 20 seconds of soaping hands, 20 secs of washing hands
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Rinse, 20 seconds of washing hands
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20 seconds of soaping hands, 20 seconds of washing hands
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20 seconds of washing hands, not touching food for 20 minutes
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Detailed explanation-1: -Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap. Lather your hands by rubbing them together with the soap. Lather the backs of your hands, between your fingers, and under your nails. Scrub your hands for at least 20 seconds.
Detailed explanation-2: -If you are doing it right, 20 seconds allows for enough time to be thorough, and for soap molecules to do their job on the entire hand. “It takes time to clean all those surfaces effectively, ‘’ Gilbert says. “If you try to do it in half that time, you’re probably not going to effectively clean all of them.”
Detailed explanation-3: -Wet hands under warm running water. Use enough soap to form a good lather. Rub all parts of hands with soap and water. Lather for at least 20 seconds, vigorously and thoroughly rubbing all hand surfaces, including the fingertips and thumbs.
Detailed explanation-4: -To prevent the spread of germs during the COVID-19 pandemic, you should also wash your hands with soap and water for at least 20 seconds: Before touching your eyes, nose, or mouth. After touching your mask.