HUMAN NUTRITION

Detailed explanation-1: -Rinse hands, then dry with a clean towel. Wash your hands often, especially during these key times when germs can spread: Before, during, and after preparing food. After handling raw meat, poultry, seafood, or their juices, or uncooked eggs.

Detailed explanation-2: -Wash hands immediately after handling raw meat and poultry. The Centers for Disease Control and Prevention (CDC) recommend you wet your hands with water, lather with soap and then scrub your hands for 20 seconds.

Detailed explanation-3: -Clean: Wash your hands and surfaces often. Wash your hands for at least 20 seconds with soap and warm or cold water before, during, and after preparing food and before eating. Always wash hands after handling uncooked meat, chicken and other poultry, seafood, flour, or eggs.

Detailed explanation-4: -Handwashing is especially important during some key times when germs can spread easily: Before, during, and after preparing any food. After handling uncooked meat, chicken or other poultry, seafood, flour, or eggs. Before and after using gloves to prevent germs from spreading to your food and your hands.

Detailed explanation-5: -It’s always important to wash your hands before, during, and after preparing any food and after touching raw meat, poultry, seafood, or eggs. Your hands can spread germs around your kitchen and to other foods. Washing your hands often and correctly while you’re cooking can help prevent cross-contamination.