NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Broom
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Water
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Salt
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fire extinguisher
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Detailed explanation-1: -Always keep a potholder, oven mitt, and lid handy. If a small grease fire starts in a pan, put on an oven mitt and smother the flames by carefully sliding the lid over the pan.
Detailed explanation-2: -Class F wet chemical fire extinguishers are designed for kitchen fires that occur in both domestic and commercial kitchens.
Detailed explanation-3: -A Kitchen Fire Extinguisher Is A Must You must have a fire extinguisher in your kitchen since it is the most likely room in your home for a fire to start. Typically kitchen fires are grease fires, and they cannot be put out with water. In fact, trying to put them out with water is very dangerous.
Detailed explanation-4: -A fire needs 3 things to burn. They are Heat, Oxygen, and Fuel. A fire will keep growing until one of those is removed.