NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Baking Soda
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Water
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The lid, to smother the fire
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None of the above
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Detailed explanation-1: -You should never put water on a grease fire, according to the National Fire Protection Association (NFPA).
Detailed explanation-2: -DO NOT douse the grease fire with water, or milk, etc… If you do, it will explode into a fireball. Pouring water can cause the oil to splash and spread the fire. The vaporizing water can also carry grease particles in it, also spreading the fire.
Detailed explanation-3: -Small, contained grease fires can usually be handled without assistance from the fire department. Always avoid splashing burning grease by moving the pan or using water. This can keep the fire from spreading. Use a metal lid or cookie sheet to seal off air, or extinguish the fire with salt or baking soda.
Detailed explanation-4: -Which Types of Fire Is Dangerous to Use Water On? You should never use water on Class B fires involving flammable liquids or Class C fires involving electricity.
Detailed explanation-5: -You should never throw water on an electrical fire because water conducts electricity and you could be electrocuted. 2. If you don’t have a fire extinguisher, you can use baking soda to extinguish an electrical fire. 3.