HUMAN NUTRITION

NUTRITION

KITCHEN SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What should you use to stir hot foods?
A
Spatula
B
Metal spoons
C
Wooden spoon
D
Ladle
Explanation: 

Detailed explanation-1: -Wooden spoons give you a firm strong handle to hold, making stirring easier and more effective–and without any fear of the handle breaking. It also provides you with a solid tool for scraping things off the sides and bottom of your pan. When introduced to high temperatures, metal spoons can get really hot.

Detailed explanation-2: -Being heat-resistant, non-reactive and a more sanitary utensil, wooden spoons are the perfect tool for canning fruits and vegetables. Come canning season, you can rely on your trusty wooden spoon to stir fruit jams, pickles and tomato sauces without leaching any bad flavors or chemicals into your food.

Detailed explanation-3: -Tongs, whisks, and stirring spoons are always good bets, but you must always buy spatulas that are high-heat resistant. The reason spatulas are important is that you’ll use them for everything, from flipping an egg on a skillet to smoothing hot caramel onto a sheet pan.

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