NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What type of food is bacteria more prone to?
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Dry food
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prepackaged food
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protein rich foods
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None of the above
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Explanation:
Detailed explanation-1: -Bacterial spoilage occurs faster and more evidently in high-protein foods, such as meat, milk, fish, and dairy products.
Detailed explanation-2: -Raw foods of animal origin are the most likely to be contaminated, specifically raw or undercooked meat and poultry, raw or lightly cooked eggs, unpasteurized (raw) milk, and raw shellfish. Fruits and vegetables also may get contaminated.
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