NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Electrical
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Fire
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Cuts
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Poison
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Detailed explanation-1: -Carbon Monoxide (CO). The EPA says at moderate levels it causes headaches, dizziness, nausea, and fainting-and at high levels it can be fatal. The gas is emitted anytime combustion appliances (such as gas stoves) are used, but dangerous levels occur only when these appliances are misused or misadjusted.
Detailed explanation-2: -Crumbs in a toaster, built-up grease on the stovetop, and excess dust behind your appliances are fire hazards. Wear short, close-fitting, or tightly rolled sleeves. Loose clothing can catch fire if it comes in contact with a gas flame or electric burner. Never throw hot grease in the garbage.
Detailed explanation-3: -General fire safety hazards sources of ignition include heaters, lighting, naked flames, electrical equipment, smokers’ materials (cigarettes, matches etc), and anything else that can get very hot or cause sparks.
Detailed explanation-4: -Flammables Near Elements and Open Flames. Frying with Oil. Setting the Cooking Temperature Too High. Walking Away from an Open Flame or Heated Element. Faulty Appliances. Loose Fitting Clothing. Cooking While Tired. Cooking While Impaired. More items •03-Oct-2018