NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Make sure the pan is smaller than the cooking plate
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Make sure the pan is much bigger than the cooking plate
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Make sure the pan is the right size for the cooking plate.
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It doesn’t matter.
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Detailed explanation-1: -10-12 inches are ideal sizes that nearly every cook owns. Cooking a large amount of food is just like a piece of cake. There is enough room to make omelets, many pancakes at the same time, and delicate fish.
Detailed explanation-2: -"The industry standard is to measure the skillet across the top. So when a recipe calls for an 8-, 10-, or 12-inch skillet, measure it across the top rim to rim, ‘’ she instructs.
Detailed explanation-3: -The process is actually fairly simple. To get the measurements, simply place the Frying Pan right side up on a flat surface. Then, stretch the tape measure across the center from one top side to the other. The number that you see is the correct measurement.
Detailed explanation-4: -A 9×13-Inch Baking Pan The standard pan size, this versatile pan typically holds about three quarts. You can also convert almost any basic cake or cupcake recipe into a 9×13 pan with no major adjustments.