NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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with a credit card
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frozen
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first
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last
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Detailed explanation-1: -Cold foods should be kept at 40 °F or below. Refrigerate perishable foods as soon as possible, always within 2 hours after purchase or delivery. If the food is in air temperatures above 90 °F, refrigerate within 1 hour.
Detailed explanation-2: -Common perishable goods include fresh produce, meats and dairy. If you work in agriculture, logistics or even marketing, you may benefit from learning about this important sales-related term.
Detailed explanation-3: -Perishable foods are those likely to spoil, decay or become unsafe to consume if not kept refrigerated at 40 °F or below, or frozen at 0 °F or below. Examples of foods that must be kept refrigerated for safety include meat, poultry, fish, dairy products, and all cooked leftovers. Refrigeration slows bacterial growth.