NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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true
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false
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Either A or B
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None of the above
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Detailed explanation-1: -You should always wash your hands thoroughly with soap and warm water: before you prepare, cook or eat food. after handling raw food such as raw meat, uncooked eggs and unwashed fruit and vegetables.
Detailed explanation-2: -Cooking of food helps in killing the disease-causing germs that are present in raw food and prevents many diseases. The rules that should be followed while cooking food are: Do not overcook or cook at a high temperature.
Detailed explanation-3: -Clean: Wash your hands and surfaces often. Wash your utensils, cutting boards, and countertops with hot, soapy water after preparing each food item. Rinse fresh fruits and vegetables under running water.
Detailed explanation-4: -Cook food properly – to at least 75 °C or hotter. Use a thermometer to check the temperature of cooked foods. If you use a microwave, check that the food is cooked evenly throughout. Cook foods made from eggs thoroughly. Cool and store cooked food as soon as possible. Reheat food until steaming hot.