HUMAN NUTRITION

NUTRITION

KITCHEN SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
When passing a knife to someone, pass it with the blade pointed ____
A
upward
B
downward
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -Keep the blade pointed down while you’re carrying it. Hold the blade on the side of your body so the tip points toward the ground. That way, you’re less likely to injure yourself or someone else. If you drop your knife, move out of the way and let it fall to the ground.

Detailed explanation-2: -Passing a knife safely The best way to pass a knife is to sheath it or close it, then pass it on. If you must pass your knife without a sheath, turn the knife around so the handle is facing towards the person you are passing it to, and the blade is facing outwards from the palm of your hand.

Detailed explanation-3: -While you should always position a tip-up folder so that the blade opens into the seam of your pocket, minimizing the damage, pocket clips can move at times. A knife in the pocket in tip-down position is inherently safer. There is still a risk of getting cut when sitting down if a tip-down knife opens in the pocket.

Detailed explanation-4: -Basic knife fighting techniques Holding the knife in one of the forward grips allows for more finesse and a longer reach, while a reverse grip allows for more power.

There is 1 question to complete.