NUTRITION
KITCHEN SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Only if someone gets hurt
|
|
|
Whenever I feel like it
|
|
|
Never
|
|
|
Immediately
|
Detailed explanation-1: -Communicate the hazard. Control the spill. Contain the hazard. Clean up the spill and any damage.
Detailed explanation-2: -Toxic or poisonous gases can cause severe illness and even fatalities in some cases. The greater the concentration of toxic chemicals spilled or leaked, the more potential for significant loss of life. Corrosive chemicals can cause severe burns when touched, damage eyesight, and cause harm to the respiratory tract.
Detailed explanation-3: -Soak up the spill with pads from the spill kit or disposable rags, pads, paper towels, or toilet paper. If the spill was a powder, put a little water on the pad, rag, or towels first to help wipe up the powder. Put everything used to soak up or wipe the spill directly into the first garbage bag.
Detailed explanation-4: -1) IDENTIFY THE SUBSTANCE & DETERMINE THE RISK. 2) PROTECT YOURSELF. 3) STOP THE SPILL. 4) CONTAIN THE SPILL. 5) MINIMIZE THE RISK. 6) CLEAN UP THE SPILL. 7) DECONTAMINATE.