NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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after making all your food
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clean as you go
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Either A or B
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None of the above
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Detailed explanation-1: -Wash or wipe away spills as soon as they happen. Clean and then disinfect work surfaces after wiping up spills from raw food. This stops dirt building up and helps prevent bacteria and allergens from spreading.
Detailed explanation-2: -In theory, it’s a fairly straightforward plan of action-as you use specific dishes for prep, wash them shortly you’re finished with them; wipe counters and other surfaces clean as you transition into another step of the cooking process; discard any food scraps and trash as needed, rather than letting them pile up.
Detailed explanation-3: -Clean the bathroom mirror when you put your face mask on once a week. Clean out the fridge before you grocery shop. Sweep the kitchen floor after dinner every night. Clean off your desk every time you put something new on the calendar. Every time you use the shower, squeegee it before you get out. More items •24-Feb-2021