NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Use the same spoon as long as the product is boiling
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Use only plastic spoons
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Use a clean spoon for each tasting
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no need to taste the food until you are ready to eat
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Detailed explanation-1: -Use a clean spoon every time you taste food you’re cooking. Bacteria are tiny microscopic organisms. They can cause illness if the food isn’t properly stored or isn’t heated up enough, or if hands aren’t washed before cooking, according to the University of Arkansas’ Cooperative Extension Service.
Detailed explanation-2: -Tasting spoons help ensure the quality of your food as they can be used as stirring spoons, too. They are great for corporate gifting or to surprise cooking connoisseurs you know. There is a myth that tasting spoons are the same as serving spoons, and that is entirely untrue.
Detailed explanation-3: -To prevent contamination, never taste directly from a sampling spoon or any utensil used in preparation or service. 2. Turn or step away from the container of food. Turn away from the pan or take a step back prior to transferring the food from the sampling spoon to the tasting spoon.
Detailed explanation-4: -A large spoon on one side intended to lift out about a 1/2 tablespoon of liquid from the pan/pot is connected to the smaller tasting spoon with a channel between them designed or cooling off the liquid before tasting.