NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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point, act, store, and squeeze
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point, aim, squeeze, and sweep
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pull, act, sweep, and store
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pull, aim, squeeze, and sweep
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Detailed explanation-1: -Pull (Pin) Pull pin at the top of the extinguisher, breaking the seal. Aim. Approach the fire standing at a safe distance. Squeeze. Squeeze the handles together to discharge the extinguishing agent inside. Sweep.
Detailed explanation-2: -Discharge the extinguisher within its effective range using the P.A.S.S. technique (pull, aim, squeeze, sweep). Back away from an extinguished fire in case it flames up again.
Detailed explanation-3: -Teach people how to use a fire extinguisher When operating a fire extinguisher, tell residents to remember the word PASS: Pull the pin. Hold the extinguisher with the nozzle pointing away from you and release the locking mechanism.
Detailed explanation-4: -All fires can be extinguished by cooling, smothering, starving or by interrupting the combustion process to extinguish the fire.
Detailed explanation-5: -PASS is the method to operate the fire extinguisher, what does it mean? Pull the extinguisher, against the fire, squeeze the extinguisher and sweep the extinguisher. Pull the pin, aim, and sweep from side to side. Provide the extinguisher, aim the fire, squeeze the extinguisher and squeeze it.