HUMAN NUTRITION

Detailed explanation-1: -A paring knife is a small, short vegetable knife used for peeling, cutting small vegetables, herbs and fruit. It can also be used for deveining prawns and shrimps. Paring knives are relatively small, ranging from 2.5 to 4.5 inches.

Detailed explanation-2: -A paring knife is basically a mini chef’s knife with a small blade that offers greater versatility and precision. While the chef’s knife works for cutting hard vegetables, paring knives are great for peeling apples and potatoes, mincing small amounts of garlic and onions, and coring tomatoes.

Detailed explanation-3: -As its name implies, a peeler removes the peel or skin from fruits and vegetables. Most often, peelers have a steel blade attached to a handle made of steel, metal, rubber or plastic.

Detailed explanation-4: -Straight-edged paring knives are perfect for paring, peeling, segmenting and slicing smaller veggies. Quickly making thin slices of cucumber to top your gazpacho or cutting up that apple while on a picnic are just a couple of ideal uses for the paring knife.