NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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wet hands first, then add soap
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regular soap is not adequate, disinfectant is needed
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rub hands together vigorously, scrubbing all surfaces
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finish with rinsing well and drying
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Detailed explanation-1: -Make sure to scrub all surfaces of your hands, fingertips, fingernails, and wrists. Scrub your hands and wrists for at least 20 seconds. Rinse your hands and wrists under clean-preferably running-water. Dry your hands and wrists with a clean towel, or let them air-dry.
Detailed explanation-2: -Washing hands with soap and water is the best way to get rid of germs in most situations. If soap and water are not readily available, you can use an alcohol-based hand sanitizer that contains at least 60% alcohol.
Detailed explanation-3: -Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap. Lather your hands by rubbing them together with the soap. Scrub your hands for at least 20 seconds. Rinse your hands well under clean, running water. More items
Detailed explanation-4: -Step 1: Wet Hands. Wet your hands and apply enough liquid soap to create a good lather. Step 2: Rub Palms Together. Step 3: Rub the Back of Hands. Step 4: Interlink Your Fingers. Step 5: Cup Your Fingers. Step 6: Clean the Thumbs. Step 7: Rub Palms with Your Fingers. 11-Oct-2019