NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Front
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Side
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Either A or B
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None of the above
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Detailed explanation-1: -If you are right-handed, stand at the left side of the oven with your left side toward the counter. If you are left-handed, stand at the right side of the oven with your right side toward the counter.
Detailed explanation-2: -Top. This position is ideal for using a broiler, as this heating element is situated at the top of the oven. Broil foods you want to char or crisp quickly, like garlic bread, casseroles, and anything covered in melted cheese. Just keep a close eye on them, because it’s very easy to burn foods when broiling.
Detailed explanation-3: -Will Owen, energy expert at Uswitch, replies: It’s important to always keep the oven door closed while you’re cooking. Each time you open the door, the oven loses heat-sometimes as much as 25 degrees-and requires more energy to get back up to temperature.