HUMAN NUTRITION

NUTRITION

KITCHEN SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Where should cleaning products be kept in the kitchen?
A
Next to the trashcan
B
In a locked cabinet
C
On the counter
D
under the sink
Explanation: 

Detailed explanation-1: -Store in a clean, cool, dry space. Some cleaning chemicals can have hazardous reactions when they experience extreme temperature fluctuations or high levels of humidity. Store in well-ventilated areas, away from HVAC intake vents.

Detailed explanation-2: -Corral all-purpose cleaners in a caddy or storage basket. Stock products in a kitchen pull-out drawer. (But only if you don’t keep foodstuffs here, too.) Install a lazy Susan under your sink to make it easier to reach cleaners.

Detailed explanation-3: -The problem with these chemicals is that they can be seriously harmful to our bodies if we don’t store it and use it correctly. Locking up cleaning chemicals is sensible if vulnerable people such as children or learning-impaired persons are able to gain access to the chemicals.

Detailed explanation-4: -You may find that a garage, linen closet, behind a door, or hallway closet works best for you. One rule you should always follow is that no cleaning products should be stored where young children, pets, or vulnerable adults can reach them. It’s also always a good idea to get cleaning products off the floor.

Detailed explanation-5: -Designate a place for larger cleaning tools. Vacuum cleaners, steam mops and other big items can go in a spare closet, the pantry, the garage or the basement. The exact spot is less important than keeping them all together so you can put your hands on them whenever you need them.

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