NUTRITION
KITCHEN SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
E. Coli
|
|
|
Clostridium Perfringens
|
|
|
Salmonella
|
|
|
Clostridium Botulinum
|
Detailed explanation-1: -Salmonella bacteria live in the intestines of animals and humans. Humans are infected by this bacteria through water or food that’s been contaminated. The illness is known as salmonellosis.
Detailed explanation-2: -(KNSI)-The Centers for Disease Control and Prevention warns raw cookie dough and batter is linked to a new Salmonella outbreak. Eleven states, including Minnesota, have reported illnesses, with those sickened mentioning they had consumed raw cookie dough or batter in the days leading up to their symptoms.
Detailed explanation-3: -For that matter, thoroughly cook any foods that contain egg. The bottom line: It’s unsafe to consume raw doughs and batters that contain eggs since the raw egg could be contaminated with Salmonella.
Detailed explanation-4: -Eggs can contain a germ called Salmonella that can make you sick, even if the egg looks clean and uncracked. Use pasteurized eggs and egg products when preparing recipes that call for raw or undercooked eggs.