NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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keep oven doors open
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step aside while opening oven doors to avoid the rush of heat/steam
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clean the oven immediately after use
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use side towels as pot holders when moving hot pans
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Detailed explanation-1: -Prevent burns and scalds in the kitchen: ĵ Use dry oven mitts or potholders. Hot cookware can heat moisture in a potholder or hot pad, resulting in a scald burn. ĵ Wear short, close-fitting or tightly rolled sleeves when cooking. ĵ Have a “kid-free zone” of at least 3 feet around the stove.
Detailed explanation-2: -Avoid hot spills. Keep hot foods and liquids away from table and counter edges. Don’t use tablecloths or place mats, which young children can pull down. Turn the handles of your pots and pans toward the rear of the stove and use back burners when possible. Don’t leave the stove unattended when you’re cooking.
Detailed explanation-3: -Never leave your stove unattended while cooking. Create a kid-free zone. Keep your cooking area free of flammable materials. Turn pot handles toward the back of the stove. Keep a fire extinguisher nearby. Keep cooking equipment clean. More items •07-Feb-2022
Detailed explanation-4: -Do not use ice on a burn. It may delay healing. Do not rub a burn; it can increase blistering. Do not put butter, grease, mustard or powder on a burn.