NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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keep kids out of the kitchen
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keep cooked turkey on the counter until it cools
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place raw meat next to raw vegetables in the grocery cart
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wash dishcloths and kitchen towels often
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Detailed explanation-1: -Wash, rinse and sanitize all food contact surfaces, equipment and utensils before each use. Ensure water used during the preparation of cottage food products meets potable drinking water standards. Keep all food preparation and food and equipment storage areas free of rodents and insects.
Detailed explanation-2: -These five simple keys to safe and healthy food are: keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, and use safe water and raw materials. “Following these five keys helps consumers know they are handling foods safely and preventing microbes from multiplying, ‘’ said Dr.
Detailed explanation-3: -Clean. Always wash your food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20 seconds. Separate (Keep Apart) Keep raw foods to themselves. Cook. Foods need to get hot and stay hot. Chill. Put food in the fridge right away. 28-Oct-2021