NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which is NOT a common kitchen hazards
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Falls
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Cuts
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Burns
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Pinches
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Explanation:
Detailed explanation-1: -Physical Hazards Examples include, slivers of glass, human hair, nails, false nails, nail polish, pieces of jewelry, metal fragments from worn or chipped utensils and containers, dirt, stones, frilled toothpicks. Pesticides may leave residues on fruits and vegetables.
Detailed explanation-2: -Microbiological hazards. Microbiological hazards include bacteria, yeasts, moulds and viruses. Chemical hazards. Physical hazards. Allergens.
There is 1 question to complete.