NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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spoon
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spatula
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sauce pan
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sharp knife
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Detailed explanation-1: -Wash knives and sharp objects separately from other utensils. Never place knives in sink filled with soapy dish water. Kitchen scissors are a great tool for snipping, cutting and portioning pizza and flat breads. Store knives separately from other utensils in special compartment, drawer or holder.
Detailed explanation-2: -You should wash knives and other sharp objects separately from the rest of your dishes. You should always store knives in a separate container or drawer away from other utensils so that you can avoid accidents. A dull knife is safer than a sharp knife.
Detailed explanation-3: -Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels. Handle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan, but wash them one by one and rack them with handles up.