NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Prelab was not turned in by 3pm
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You have 3 or more missing assignments
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Didn’t complete your kitchen safety requirements
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All the answers are correct.
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Detailed explanation-1: -Always wash your food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20 seconds. Do this before and after touching food. Wash your cutting boards, dishes, forks, spoons, knives, and counter tops with hot soapy water.
Detailed explanation-2: -Changes in our food production and supply, including more imported foods. Changes in the environment leading to food contamination. New and emerging bacteria, toxins, and antimicrobial resistance. Changes in consumer preferences and habits.
Detailed explanation-3: -Mistake #1: Not cooking meat, chicken, turkey, seafood, or eggs thoroughly. Mistake #2: Eating raw batter or dough, including cookie dough, and other foods with uncooked eggs or uncooked flour. Mistake #3: Thawing or marinating food on the counter. More items
Detailed explanation-4: -Cleaning and sanitising practices to avoid contamination of food. Food storage. Handling and disposal of garbage. Personal hygiene. Regular hand washing. Safe and hygienic handling of food and beverages. Safe handling and disposal of linen and laundry. More items