NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Listeria
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E. Coli
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Bacteriosis
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Salmonella
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Detailed explanation-1: -Salmonella can cause salmonellosis and typhoid fever and paratyphoid fever. Botulism is most often caused by Clostridium botulinum. Some other germs that cause foodborne illness include Cryptosporidium, Cyclospora, hepatitis A virus, Shigella, and Yersinia.
Detailed explanation-2: -Although foodborne Listeriosis is not common, it is one of the leading causes of death from foodborne illness.
Detailed explanation-3: -They list “The Big 6” pathogens (Norovirus, Nontyphoidal Salmonella, Salmonella Typhi, E. coli, Shigella, and Hepatitis A) as being highly infectious, able to cause severe disease in small quantities, and each will be featured individually in this series of articles.
Detailed explanation-4: -Norovirus Infection (aka Norwalk virus, calicivirus, viral gastroenteritis) Salmonellosis (Salmonella) Scombroid Fish Poisoning. Shigellosis (Shigella) Toxoplasmosis (Toxoplasma gondii) Vibrio Infection (Vibrio parahaemolyticus) Yersiniosis (Yersinia species) More items •26-Oct-2022
Detailed explanation-5: -Norovirus. Salmonella. Clostridium perfringens. Campylobacter. E. coli. Listeria. 10-Dec-2018