NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Equipment Injuries & Electrical Shock
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Falls, cuts, and spills
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Splinters
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Burns and Fires
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Detailed explanation-1: -Knife Safety in the Kitchen Knife cuts and lacerations are the most common accidents in the kitchen. Blunt knives are common culprits of causing you to slip whilst chopping food. You need to be aware of this when using them avoid hurting yourself or others.
Detailed explanation-2: -Fires and burns 70% of fires in commercial kitchens are caused by a build up of fat and grease in a faulty extraction ventilation system (Kent Fire & Rescue).
Detailed explanation-3: -The most common injuries are burns, fires and lacerations. With these resourceful tips, you will have a safe and hopefully, delicious holiday in and out of the kitchen.
Detailed explanation-4: -1 – Cutting your hand when slicing a bagel. 2 – Slipping in spilled liquids. 3 – Skin contact when cooking with chilli peppers. 4 – Getting a nick when washing up. 5 – Burning yourself. 13-Oct-2021