NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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which of the following is not a high risk population for foodborne illness
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old
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overweight teen
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immune compromised
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toddler
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Explanation:
Detailed explanation-1: -Food poisoning bacteria can multiply very quickly, particularly in certain conditions. Pregnant women, young children, the elderly and those with a chronic illness are more at risk of food poisoning. Take care when preparing, storing or serving food, especially high-risk foods.
Detailed explanation-2: -Food from unsafe sources. Inadequate cooking. Improper hot/cold holding temperatures. Contaminated equipment. Poor personal hygiene.
Detailed explanation-3: -pregnant women. young children. the elderly. people with weakened immune systems.
There is 1 question to complete.