NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following is NOT going to prevent a food borne illness?
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Washing hands for 20 seconds.
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Cooking leftovers to the recommended internal temperature.
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Using the same cutting board for fresh and raw foods.
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Never tasting raw cookie dough.
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Explanation:
Detailed explanation-1: -Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.
Detailed explanation-2: -Final answer: Cold is not a symptom of food poisoning.
Detailed explanation-3: -To avoid foodborne infection, do not eat raw or undercooked fish, shellfish, or food containing raw or undercooked seafood, such as sashimi, some sushi, and ceviche.
Detailed explanation-4: -Clean: Wash hands and surfaces often. Separate: Don’t cross-contaminate. Cook: Cook to proper temperatures. Chill: Refrigerate promptly. 02-Dec-2016
There is 1 question to complete.